Terry’s Grocery and Pizza Menu

Some of the best pizza in any neighborhood doesn’t come from a white-tablecloth dining room. It comes from the corner store with a deli case up front, a hot oven in the back, and a line of regulars who know exactly what they want before they walk in. Terry’s Grocery and Pizza is that kind of place: part bodega, part pizzeria, part sandwich shop, all of it running on the easy rhythm of a spot that has fed the block for years.

The pitch is simple. You can grab a gallon of milk and a roll of paper towels, then walk out with a folded slice and a fountain drink for not much money. That blend of grocery convenience and made-to-order food is the whole identity here, and it’s why Terry’s tends to be busy at lunch, after school, and late in the evening when nobody feels like cooking.

A Grocery and a Pizza Counter, Working Together

Walk in and the layout tells the story. Shelves of pantry staples, chips, and cold drinks fill the front. A refrigerated case holds deli meats, cheeses, and the makings for subs. And behind the counter sits the real draw: the pizza oven, turning out hand-stretched pies and slices kept warm under the heat lamps. The dough is made on-site, the cheese is laid on by hand, and the slices are big, foldable, and built for eating on the go.

This isn’t a place chasing trends. There’s no wood-fired char or imported-flour talk. What you get is honest, crowd-pleasing food: a reliable cheese slice, a loaded hoagie, an order of wings, and a bag of snacks to round it out. The grocery side keeps it useful even when you’re not hungry, which is exactly why neighbors keep coming back.

Popular Menu Items

The menu leans into the classics, with most of the kitchen’s energy going toward pizza, subs, and fried sides. Here’s a sampling of what regulars tend to order, with approximate prices to give you a feel for the range.

Menu Prices

Pricing at Terry’s stays firmly in the affordable lane. A slice and a drink will run you about five bucks, a sub lands in the $8 to $10 range, and a large pie comes in around $16 before toppings. Sides and snacks fill in the lower end, so it’s easy to build a full meal without spending much. Add-ons like extra cheese, gravy, or premium toppings nudge the total up a little, but nothing here is designed to break the bank.

The Signature Move: Pizza by the Slice

If Terry’s has a calling card, it’s the slice. The folded, wide-cut style is the heart of the operation, the thing people grab on the way home or fold over for a one-handed lunch. The cheese slice is the benchmark, but the rotating tray usually has a few options going at once, from pepperoni to a daily specialty, so there’s something hot and ready almost any time you walk in.

The subs deserve a shout too. Built on the deli’s own meats and cheeses, the Italian hoagie and the chicken cheesesteak are the kind of stacked, no-nonsense sandwiches that turn a quick stop into a real meal. Order one with a side of wings or mozzarella sticks and you’ve got a spread that handles a couch night just fine.

Dining Information

Terry’s is a takeout-first neighborhood spot, not a sit-down destination. The setup is built for speed: order at the counter, wait a few minutes, and you’re out the door. Seating, where it exists, is minimal, so most people grab their food and go. That makes it ideal for a fast lunch, an after-work pickup, a late-night slice, or feeding a group on a budget.

Who’s it for? Pretty much everyone on the block. Students, families, shift workers, and anyone who values getting good, hot food quickly and cheaply. The grocery shelves are a bonus, letting you knock out a small errand and dinner in one stop. It’s the dependable, low-key option you keep in your back pocket.

If you like this style of unfussy, value-driven neighborhood eating, it’s worth exploring a few kindred spots. Check out the hearty fare at Agolino’s, the comfort-food lineup at Antney’s Grub, and the classic plates over at the High Point Diner.

Prices listed are approximate and for general reference only. Actual menu items and prices may vary by location and over time; please confirm directly with the restaurant.

Frequently Asked Questions