Frequently Asked Questions
Does Cheddar's Scratch Kitchen have a gluten-free menu?+
Yes. Cheddar's offers a dedicated gluten-sensitive menu listing items that are naturally gluten-free or can be modified, including steaks, ribs, grilled chicken, seafood, salads and a range of sides. A printed gluten-sensitive menu is available on request at the restaurant.
What gluten-free entrées can I order at Cheddar's?+
Popular gluten-sensitive entrées include the 14 oz. Ribeye ($23.99), half-rack Baby Back Ribs ($16.99), Grilled Salmon ($15.79), Lemon Pepper Chicken ($13.79) and Grilled White Fish ($14.79). Prices vary slightly by location.
Can I get a burger gluten-free at Cheddar's?+
Yes. Burgers such as the Classic Cheeseburger ($10.49) and Bacon Cheeseburger ($12.49) can be ordered without the bun. Skip the bun and any breaded sides to keep the plate gluten-sensitive.
Which Cheddar's sides are naturally gluten-free?+
Naturally gluten-free sides include Idaho Mashed Potatoes, Loaded Baked Potato, Steamed Broccoli, Southern Green Beans, Off-the-Cob Corn and Seasoned Rice, each around $2.99. Avoid mac & cheese, onion rings and other breaded sides.
Does Cheddar's have gluten-free desserts?+
No. Cheddar's notes that all of its desserts contain wheat/gluten, so there is no gluten-free dessert option. For a sweet finish, gluten-sensitive guests typically stick to beverages like fresh-brewed iced tea or lemonade.
Is cross-contamination a risk at Cheddar's?+
Yes. Because every dish is prepared to order in a shared kitchen using common grills and fryers, Cheddar's cannot guarantee any item is completely free of allergens. Tell your server about your gluten sensitivity so staff can take extra precautions.
